Assistant F&b Manager - The Bay Hotel


The in-house restaurant for The Bay Hotel in Camps Bay, is seeking someone energetic and organised who thrives in a friendly atmosphere, with a well-established team, and loyal customer base. If you think you can while motivate and manage a restaurant team to deliver excellent food and impeccable customer service then we want to hear from you. 
CANDIDATE MINIMUM REQUIREMENTS
Education:

 Grade 12 or equivalent
 Accommodation Certificate/ Hotel School diploma is advantageous

Work experience:

Previous experience in the same or similar position in a 4/5 star hotel
Familiar with all duties and procedures in a restaurant Environment
MS Office (Word, Excel and Email) is essential
Opera experience is advantageous
Must have Micros experience or an equivalent modern POS system admin operation 

Other:

Reliable, responsible and dependable to fulfil obligations
Admin Orientated
Able to Manage and Control all systems and procedures  Proactive
Excellent management techniques
Attention to detail
Willingness to lead, take charge and offer direction
Ability to multitask
Show initiative by taking control of task 
Excellent communication skills
Friendly and service orientated
Tasks (include but not limited to):
Ensure service levels are maintained and sustained
Ensure quality and concepts are implemented and maintained
Ensure stock control system is in place
Operate and present according to the guidelines of the Food and Beverage Custodian
Producing management reports as required
Be familiar with guest staying at the hotel
Upsell F&B, accommodation and tourism services
Inform guests of current specials
Schedule staff hours and assign duties for staff.
Establish standards for personnel performance and customer service.
Maintain dress code standards
Conduct performance appraisals
Implementation of the SOP’s.
Progressive discipline in conjunction with HR
Ensure quality and concepts are implemented and maintained
Ensure stock control system is in place
Operate and present according to the guidelines of the Food and Beverage Custodian
Producing management reports as required
Be familiar with guest staying at the hotel
Upsell F&B, accommodation and tourism services
Inform guests of current specials
Schedule staff hours and assign duties for staff.
Establish standards for personnel performance and customer service.
Maintain dress code standards
Conduct performance appraisals
Implementation of the SOP’s.
Progressive discipline in conjunction with HR

To apply for the position, please forward a motivational letter, an updated CV with a picture of yourself to consultant@careercustodians.com
**Please note that only successful candidates will be contacted. Should you not hear from us within 5 days – please consider your application unsuccessful**
To browse all our vacancies, please log on to our website – www.careercustodians.com

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